The battle for control of our bodies
They say you are what you eat. But do we know what we are eating? Do we know who is cooking and serving us the food we take to our kitchens and then into our bodies?read more
View ArticleControl your food. It is your business
Our control over our food and our health requires inventive institutional reordering and new ideas about the way food regulations work.read more
View ArticleFarmers concoct pesticides out of colas
There is never any end to learning. And so, surprises. We have learnt, over 20 years, that environmental governance in India is lackadaisical.Related Articles: read more
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What’s in your Honey?
Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker’s kitchen shelf is incomplete without a jar of this amber liquid. Related...
View ArticleWhen business rules our kitchens
Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on...
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CSE 's Round Table on Mercury Pollution in Sonbhadra
Pollution in Sonbhadra area is not new and has been talked about for many years but no action has been taken to check the pollution. This has led to long term health impacts which have now started to...
View ArticleWhat it takes to deliver midday meal
The tragic loss of 23 young lives because of contaminated food in a Bihar school is unacceptable. But it is also a fact that the Mid Day Meal Scheme, under which cooked food is compulsorily provided...
View ArticleFood for nutrition, nature and livelihood
What societies eat reflects their position on the modernity trajectory. Poorer countries have health problems because of lack of food. Then as people get rich, they end up losing the health advantage...
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